Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules

TAO Lei; LIANG Yan; ZHOU Xiang; JIANG Tingting; LI Xuehu; YI Yunpeng; XIN Zhijun; LU Xihong; ZHAO Fengwu; CUI Yan; LIANG Jianping

doi:10.11804/NuclPhysRev.35.02.179

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Article Navigation > Nuclear Physics Review > 2018 > 35(2): 179-188

TAO Lei, LIANG Yan, ZHOU Xiang, JIANG Tingting, LI Xuehu, YI Yunpeng, XIN Zhijun, LU Xihong, ZHAO Fengwu, CUI Yan, LIANG Jianping. Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules[J]. Nuclear Physics Review, 2018, 35(2): 179-188. doi: 10.11804/NuclPhysRev.35.02.179

Citation:

TAO Lei, LIANG Yan, ZHOU Xiang, JIANG Tingting, LI Xuehu, YI Yunpeng, XIN Zhijun, LU Xihong, ZHAO Fengwu, CUI Yan, LIANG Jianping. Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules[J]. Nuclear Physics Review, 2018, 35(2): 179-188. doi: 10.11804/NuclPhysRev.35.02.179

Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules

doi: 10.11804/NuclPhysRev.35.02.179

1.
College of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730070, China;
2.
Lanzhou Vocational Technical College, Lanzhou 730070, China;
3.
School of Pharmacy, Lanzhou University, Lanzhou 730000, China;
4.
Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China;
5.
University of Chinese Academy of Sciences, Beijing 100049, China;
6.
Lanzhou Institute of Husbandry and Pharmaceutical Sciences of CAAS, Lanzhou 730050, China

Funds: International S&T Cooperation Program of Gansu Province, China (1504WKCA098); Science and Technology Project of Lanzhou, China (2016-3-101); Natural Science Foundation of Gansu Province, China (1506RJZA293); CAS "Light of West China" Program (Ke-Fa-Ren-Zi[2015] No.77); CAAS Topic Selection Project for Major Output in 2018 (CAAS-ZDXT2018008); Project of Traditional Chinese Medicinal Materials Industrial System in Gansu

Received Date: 2017-11-21
Rev Recd Date: 2018-01-16
Publish Date: 2018-06-20

Abstract

The purpose of this study is using different doses of carbon ion beam irradiation on oregano essential oil microcapsules, to investigate function of control release and anticoccidial activity in chickens. The results showed that the content of main components in oregano essential oil microcapsules after carbon ion beam irradiation, thymol and carvacrol, have little change. Moreover, it can obtain more object products and better bioactivity after the irradiation treatment. Among these different doses of irradiation, our findings showed that Microcapsule groups with 400 Gy dose irradiation showed the highest yield (68.44%) and the best anticoccidial activity. After feeding chickens infected with Eimeria tenella, the swelling of caecum and duodenum were significantly mitigated and blood contents were also significantly reduced. The bloody stool index of chickens was as low as zero on the seventh day of infection, and the anticoccidial index (ACI) is 179.39.
- carbon-ion,
- oregano essential oil,
- microcapsule,
- Eimeria tenella

References

[1]	HAN Fei, LI Jin, PAN Xiaoxiao, et al. Chinese Journal of New Drugs, 2015, 3(6):303. (in Chinese) (韩飞, 李瑾, 潘悄悄, 等. 中国新药杂志, 2015, 3(6):303.)
[2]	HE Lanhua. Animal Husbandry & Veterinary Medicine, 2004, 36(5):22. (in Chinese) (何兰花. 畜牧与兽医, 2004, 36(5):22.)
[3]	LI Jianxin, SUN Yuqing, GAO Xueqin, et al. Journal of Anhui Agricultural Sciences, 2011, 39(5):3070. (in Chinese) (李建新, 孙于庆, 高雪琴, 等. 安徽农业科学杂志, 2011, 39(5):3070.)
[4]	HOU Caixia, LI Shufen. Chemical Industry and Engineering Progress, 2007, 26(1):42. (in Chinese) (侯彩霞, 李淑芬. 化工进展, 2007, 26(1):42.)
[5]	SHU Xiulin, SHI Qinshan, OUYANG Yousheng, et al. Biotechnology, 2006, 16(6):89. (in Chinese) (疏秀林, 施庆珊, 欧阳友生, 等. 生物技术, 2006, 16(6):89.)
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[7]	WANG Dan, ZHOU Caiqiong. Science and Technology of Food Industry, 2014, 35(1):349. (in Chinese) (王丹, 周才琼. 食品工业科技, 2014, 35(1):349.)
[8]	LIU Guangfa, WANG Jianqing, ZHAO Yazhu. Packaging Engineering, 2012, 33(3):19. (in Chinese) (刘光发, 王建清, 赵亚珠. 包装工程, 2012, 33(3):19.)
[9]	XIAO Shizhong, MIAO Yunqing. Poultry Husbandry and Disease Control, 2000(3):10. (in Chinese) (肖世忠, 苗云清. 养禽与禽病防治, 2000(3):10.)
[10]	YIN Peiyun, LIN Kunhua, ZHANG Weiwei, et al. Chinese Journal of Veterinary Medicine, 1986, 12(5):2. (in Chinese) (殷佩云, 林昆华, 张伟薇, 等. 中国兽医杂志, 1986, 12(5):2.)
[11]	XIE Mingquan, WU Huixian, ZHANG Jian, et al. Chinese Journal of Animal Infectious Diseases, 1994, 2(1):22. (in Chinese) (谢明权, 吴惠贤, 张健, 等. 中国动物传染病学报, 1994, 2(1):22.)
[12]	CAI Yumei, WU Shaoqiang. Chinese Veterinary Science, 2000, 30(1):29. (in Chinese) (蔡玉梅, 吴绍强. 中国兽医科技, 2000, 30(1):29.)
[13]	YU Lu, Tan Shuming, Wang Beibei, et al. (Science and Technology of Food Industry, 2013, 34(6):31(in Chinese). (余露, 谭书明, 王贝贝, 等. 食品工业科技, 2013, 34(6):31.)
[14]	CHEN Yan, CHEN Jiluan, TIAN Jinhu, et al. Food Industry, 2014, 35(4):32. (in Chinese) (陈燕, 陈计峦, 田金虎, 等. 食品工业, 2014, 35(4):32.)
[15]	XU Jing, LIU Huan, XIA Guanghui, et al. Food Science, 2014, 35(14):82. (in Chinese) (徐晶, 刘欢, 夏光辉, 等. 食品科学, 2014, 35(14):82.)
[16]	SONG Hongtao, GUO Tao, ZHAO Minghong, et al. Chinese Traditional and Herbal Drugs, 2002, 33(6):500. (in Chinese) (宋洪涛, 郭涛, 赵明宏, 等. 中草药, 2002, 33(6):500.)
[17]	WANG Di, XU Hui, WANG Zhang Gui, et al. Food Science, 2013, 34(6):60. (in Chinese) (王娣, 许晖, 汪张贵, 等. 食品科学, 2013, 34(6):60.)
[18]	LI Wenyu, LI Peiguo, ZHANG Yanying, et al. Chin J vet Sci, 2011, 31(3):449. (in Chinese) (李蕴玉, 李佩国, 张艳英, 等. 中国兽医学报, 2011, 31(3):449.)
[19]	CHEN Shenjun, ZHANG Liye. Journal of Beijing University of Chemical Technology:Natural Science, 2009, 36(3):46. (in Chinese) (陈森军, 张丽叶. 北京化工大学学报:自然科学版, 2009, 36(3):46.)
[20]	WEI Zengquan. Acta LaserBiology Sinica, 2003, 12(5):321. (in Chinese) (卫增泉. 激光生物学报, 2003, 12(5):321.)
[21]	WANG Weiwei, WANG Xinzhuang, ZHANG Baolong, et al. Acta Griculturae Boreali-occidentalis Sinica, 2009, 18(6):56. (in Chinese) (王伟伟, 王新庄, 张宝龙. 西北农业学报, 2009, 18(6):56.)
[22]	ZHU Bin, CHEN Xiangwei, LIU Yinxin. Journal of Chinese Medicinal Materials, 2007, 30(8):1038. (in Chinese) (朱斌, 程向炜, 刘迎新. 中药材, 2007, 30(8):1038.)
[23]	CHOI H S, KYUNG C. Flavor and Fragrance Journal, 2008, 23:58.
[24]	DENKBAS E B, KILICAY E, BIRLIKSEVEN C, et al. Reactive & Functional Polymers, 2002, 50(3):225.
[25]	PENICHE H, OSORIO A, ACOSTA N, et al. Journal of Applied Polymer Science, 2010, 98(2):651.
[26]	LAI C. Separation Science & Technology, 2012, 47(4):641.
[27]	LI Puwang, WANG Tichao, ZHENG Peng, et al. Carbohydrate Polymers, 2011, 85:698.

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules

1. College of Veterinary Medicine, Gansu Agricultural University, Lanzhou 730070, China;

2. Lanzhou Vocational Technical College, Lanzhou 730070, China;

3. School of Pharmacy, Lanzhou University, Lanzhou 730000, China;

4. Institute of Modern Physics, Chinese Academy of Sciences, Lanzhou 730000, China;

5. University of Chinese Academy of Sciences, Beijing 100049, China;

6. Lanzhou Institute of Husbandry and Pharmaceutical Sciences of CAAS, Lanzhou 730050, China

Received Date: 2017-11-21

Rev Recd Date: 2018-01-16

Publish Date: 2018-06-20

Key words:

Abstract: The purpose of this study is using different doses of carbon ion beam irradiation on oregano essential oil microcapsules, to investigate function of control release and anticoccidial activity in chickens. The results showed that the content of main components in oregano essential oil microcapsules after carbon ion beam irradiation, thymol and carvacrol, have little change. Moreover, it can obtain more object products and better bioactivity after the irradiation treatment. Among these different doses of irradiation, our findings showed that Microcapsule groups with 400 Gy dose irradiation showed the highest yield (68.44%) and the best anticoccidial activity. After feeding chickens infected with Eimeria tenella, the swelling of caecum and duodenum were significantly mitigated and blood contents were also significantly reduced. The bloody stool index of chickens was as low as zero on the seventh day of infection, and the anticoccidial index (ACI) is 179.39.

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Reference (27)

[1]	HAN Fei, LI Jin, PAN Xiaoxiao, et al. Chinese Journal of New Drugs, 2015, 3(6):303. (in Chinese) (韩飞, 李瑾, 潘悄悄, 等. 中国新药杂志, 2015, 3(6):303.)
[2]	HE Lanhua. Animal Husbandry & Veterinary Medicine, 2004, 36(5):22. (in Chinese) (何兰花. 畜牧与兽医, 2004, 36(5):22.)
[3]	LI Jianxin, SUN Yuqing, GAO Xueqin, et al. Journal of Anhui Agricultural Sciences, 2011, 39(5):3070. (in Chinese) (李建新, 孙于庆, 高雪琴, 等. 安徽农业科学杂志, 2011, 39(5):3070.)
[4]	HOU Caixia, LI Shufen. Chemical Industry and Engineering Progress, 2007, 26(1):42. (in Chinese) (侯彩霞, 李淑芬. 化工进展, 2007, 26(1):42.)
[5]	SHU Xiulin, SHI Qinshan, OUYANG Yousheng, et al. Biotechnology, 2006, 16(6):89. (in Chinese) (疏秀林, 施庆珊, 欧阳友生, 等. 生物技术, 2006, 16(6):89.)
[6]	WANG Xinjie, CHEN Jinmei, LI zhu, et al. Journal of Scientific Research, 2015, 10(62):9. (in Chinese) (王鑫杰, 谌京梅, 李竹. 科研, 2015, 10(62):9.)
[7]	WANG Dan, ZHOU Caiqiong. Science and Technology of Food Industry, 2014, 35(1):349. (in Chinese) (王丹, 周才琼. 食品工业科技, 2014, 35(1):349.)
[8]	LIU Guangfa, WANG Jianqing, ZHAO Yazhu. Packaging Engineering, 2012, 33(3):19. (in Chinese) (刘光发, 王建清, 赵亚珠. 包装工程, 2012, 33(3):19.)
[9]	XIAO Shizhong, MIAO Yunqing. Poultry Husbandry and Disease Control, 2000(3):10. (in Chinese) (肖世忠, 苗云清. 养禽与禽病防治, 2000(3):10.)
[10]	YIN Peiyun, LIN Kunhua, ZHANG Weiwei, et al. Chinese Journal of Veterinary Medicine, 1986, 12(5):2. (in Chinese) (殷佩云, 林昆华, 张伟薇, 等. 中国兽医杂志, 1986, 12(5):2.)
[11]	XIE Mingquan, WU Huixian, ZHANG Jian, et al. Chinese Journal of Animal Infectious Diseases, 1994, 2(1):22. (in Chinese) (谢明权, 吴惠贤, 张健, 等. 中国动物传染病学报, 1994, 2(1):22.)
[12]	CAI Yumei, WU Shaoqiang. Chinese Veterinary Science, 2000, 30(1):29. (in Chinese) (蔡玉梅, 吴绍强. 中国兽医科技, 2000, 30(1):29.)
[13]	YU Lu, Tan Shuming, Wang Beibei, et al. (Science and Technology of Food Industry, 2013, 34(6):31(in Chinese). (余露, 谭书明, 王贝贝, 等. 食品工业科技, 2013, 34(6):31.)
[14]	CHEN Yan, CHEN Jiluan, TIAN Jinhu, et al. Food Industry, 2014, 35(4):32. (in Chinese) (陈燕, 陈计峦, 田金虎, 等. 食品工业, 2014, 35(4):32.)
[15]	XU Jing, LIU Huan, XIA Guanghui, et al. Food Science, 2014, 35(14):82. (in Chinese) (徐晶, 刘欢, 夏光辉, 等. 食品科学, 2014, 35(14):82.)
[16]	SONG Hongtao, GUO Tao, ZHAO Minghong, et al. Chinese Traditional and Herbal Drugs, 2002, 33(6):500. (in Chinese) (宋洪涛, 郭涛, 赵明宏, 等. 中草药, 2002, 33(6):500.)
[17]	WANG Di, XU Hui, WANG Zhang Gui, et al. Food Science, 2013, 34(6):60. (in Chinese) (王娣, 许晖, 汪张贵, 等. 食品科学, 2013, 34(6):60.)
[18]	LI Wenyu, LI Peiguo, ZHANG Yanying, et al. Chin J vet Sci, 2011, 31(3):449. (in Chinese) (李蕴玉, 李佩国, 张艳英, 等. 中国兽医学报, 2011, 31(3):449.)
[19]	CHEN Shenjun, ZHANG Liye. Journal of Beijing University of Chemical Technology:Natural Science, 2009, 36(3):46. (in Chinese) (陈森军, 张丽叶. 北京化工大学学报:自然科学版, 2009, 36(3):46.)
[20]	WEI Zengquan. Acta LaserBiology Sinica, 2003, 12(5):321. (in Chinese) (卫增泉. 激光生物学报, 2003, 12(5):321.)
[21]	WANG Weiwei, WANG Xinzhuang, ZHANG Baolong, et al. Acta Griculturae Boreali-occidentalis Sinica, 2009, 18(6):56. (in Chinese) (王伟伟, 王新庄, 张宝龙. 西北农业学报, 2009, 18(6):56.)
[22]	ZHU Bin, CHEN Xiangwei, LIU Yinxin. Journal of Chinese Medicinal Materials, 2007, 30(8):1038. (in Chinese) (朱斌, 程向炜, 刘迎新. 中药材, 2007, 30(8):1038.)
[23]	CHOI H S, KYUNG C. Flavor and Fragrance Journal, 2008, 23:58.
[24]	DENKBAS E B, KILICAY E, BIRLIKSEVEN C, et al. Reactive & Functional Polymers, 2002, 50(3):225.
[25]	PENICHE H, OSORIO A, ACOSTA N, et al. Journal of Applied Polymer Science, 2010, 98(2):651.
[26]	LAI C. Separation Science & Technology, 2012, 47(4):641.
[27]	LI Puwang, WANG Tichao, ZHENG Peng, et al. Carbohydrate Polymers, 2011, 85:698.

Effect of Using Carbon-ion Beam Irradiation on Sustained-release Characteristic and Anti-coccidial Activity of Oregano Essential Oil Microcapsules

doi: 10.11804/NuclPhysRev.35.02.179

Abstract

References

Proportional views

通讯作者: 陈斌, bchen63@163.com

Article Metrics

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